 "Get Hooked on North Carolina" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Grilled Striper by napa |
|
| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 11-15 minutes | |
| Ingredients: | •3/4-lb. Striped Bass fillets, (6-oz. each), skin and red meat removed •1 tablespoon margarine or butter, softened •4 thin red onion slices •2 tablespoons sliced almonds •1/4 cup sliced green onions •1/8 teaspoon salt •1/8 teaspoon white or lemon pepper paprika |
|
| Directions: | Prepare grill for medium-direct heat. Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine. Arrange 2 slices each of red onion and lemon over the margarine. Sprinkle with one tablespoon of almonds and half of the green onions. Arrange the fillets in a single layer over the onions, lemon and almonds. Top with remaining red and green onions, lemon and almonds. Sprinkle lightly with salt, pepper and paprika. Fold the long sides of the foil together in locked folds. Fold and crimp short ends; seal tightly. Place the packet directly on the cooking grate. Grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake. |
|
| Other Notes: | ||
| Date Added: | 08/21/09 10:03 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
NCFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
