 "Get Hooked on North Carolina" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Lemon trout with Capers by bassprochuck |
 |
| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 5 mins | |
| Cook Time: | 15 mins | |
| Ingredients: | 2 (1/2 inch thick) sea trout filets 1/8 lb. butter 1 whole lemon 1/2 tsp. pepper 1 (4 oz.) jar imported (pea size) capers |
|
| Directions: | Melt butter in skillet on medium heat. Peel lemon; chop pulp finely and evenly. Spread in butter. Place filets in pan; saute on medium heat until meat is white (do not turn filets). Meat will lose its transparency and eventually flake when touched lightly with fork. Place filets on plate; pour butter and lemon over filets. Garnish with parsley and capers (capers over filets). |
|
| Other Notes: | Bon Appetit!! | |
| Date Added: | 06/03/09 11:04 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
NCFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
