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| Title: | Marlin Acapulco by bassprochuck |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 2 - 3 hours | |
| Cook Time: | 0! | |
| Ingredients: | 11/2lbs or Malin steak cut into bite size pieces For Marinade: 4 tbl Oil 2/3 cup Dry white wine 1 Clove garlic -- crushed For Homemade Thousand Island Dressing (Or cheat and buy your favorite!) 1 Hard-boiled egg 1 cup Mayonnaise 1 tsp Tomato puree -- paste 2 tbl Onion -- finely chopped Salt and pepper to your taste |
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| Directions: | Combine marinade ingredients; stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours. Thousand Island sauce : chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish. |
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| Other Notes: | THis is for those of you who like all your fish cooked. As you may have guessed this is often eaten raw as well. Good sushi I'm told. I deep fry mine for 6-8 minutes and love it dipped in the sauce. Use your own judgment! | |
| Date Added: | 07/13/09 03:08 AM | |
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