 "Get Hooked on North Carolina" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Southern Fried Catfish by cero222 |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | ||
| Cook Time: | 8 minutes | |
| Ingredients: | 8 (5 to 6-ounce) catfish fillets, skin removed Salt Crab boil seasoning 4 cups all-purpose flour 1 cup cornmeal Oil, for frying |
|
| Directions: | Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels | |
| Other Notes: | ||
| Date Added: | 03/09/10 07:11 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
NCFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
